CV of Justin Lang

Mozzarella, Tomato & Avocado Salad

Ingredients

  • 1 container cherry tomatoes, cut in half
  • 1 carton fresh mozzarella cheese pearls, drained
  • 1 avocado, peeled and diced
  • 1/3 cup basil, julienned
  • 2 tablespoons fresh parsley
  • 1/4 cup lemon juice
  • 1/4 cup olive oil
  • salt and pepper
  • baguette-optional
  1. In a large bowl, combine the tomatoes, mozzarella, basil and parsley. Set aside.
  2. In a small bowl, whisk the lemon juice, oil, salt and pepper. Pour over tomato mixture. Toss to coat. Cover and refrigerate for 1 hour before serving.
  3. Just before serving the salad, stir in the chopped avocados. Serve salad with toasty bread.

Source: EveryThingFab