CV of Justin Lang

• 1 1/2 sticks butter (melted)
• 2 1/4 c. flour
• 1 tsp. baking soda
• 1/2 tsp salt
• 1 egg
• 1 egg yolk
• 1/2 c. sugar
• 1 c. brown sugar
• 2 tsp. vanilla
• 1 c. chocolate chips

Topping and center mix Ingredients

• 15 oreos
• 1/4 c. white chocolate chips

Bar Ingredients

• 1 box brownie caramel brownies
• 1/2 c. mini chocolate chips

1. Preheat oven to 350 degrees
2. Combine dry ingredients in medium bowl.
3. Melt butter and mix with sugars until smooth.
4. Add in eggs and vanilla.
5. Combine with dry ingredients until smooth.
6. Add chocolate chips.
7. Spread a 9 x 13 pan with cookie dough until completely covered.

Brownie Instructions

1. Prepare as directed; add mini chocolate chips

Bar Assembly Instructions

1. Crush 8 oreos and sprinkle over top of cookie dough spread.
2. Cover with brownie batter.
3. Squeeze packet of caramel over batter and swirl all over with a knife.
4. Sprinkle with remaining crushed oreos and white chocolate chips.
5. Bake for about 25 minutes, don’t overcook as it will set and get firmer. Let cool and set before digging in (I know it’s hard).